Dock's menu

MENU DOCK'S CAFÉ € 34.00*
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Vitello 'NO' tonnato façon Dock's Café ';
Tartar of veal, cream of smoked eel, pine nuts and parmesan

Wine tip: Rioja - Ontañon - España (Bio)

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Vol-au-vent with veal meatballs, wild mushrooms and steamed potatoes

Wine tip: TO - Velich - Austria

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The 'Fabulous' cheesecake with lemon and green apple


*with selected wines - € 43.50