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Opening hours
| Mon-Thu | 12.00h - 14.30h 18.00h - 23.00h |
| Fri-Sat | 12.00h - 14.30h 18.00h - 00.00h |
| Sunday | Closed |
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Pleasures Magazine Out Now
27/04/2013
Having nice food,
That's what it's all about in our 3 restaurants, doing this day in-day out for the past 20 years.
And food is the top item in the media these days.
Our restaurants attract the same attention, so:
Why an own magazine ?
That's what it's all about in our 3 restaurants, doing this day in-day out for the past 20 years.
And food is the top item in the media these days.
Our restaurants attract the same attention, so:
Why an own magazine ?
Our goal is to fully explain the" feel good" factor, which the press likes to mention.
They decide the content.
Our chefs use our own raised Bresse chickes on the menu.
Our sommeliers take care of the fully equiped wine cellars.
Our staff makes sure you are happy.
And last but not least.
All together they create the" feel good" factor,
according to a recipe, which only they know.
Have fun with the magazine !
Dimitri De Cuyper
www.pleasuresmagazine.be
They decide the content.
Our chefs use our own raised Bresse chickes on the menu.
Our sommeliers take care of the fully equiped wine cellars.
Our staff makes sure you are happy.
And last but not least.
All together they create the" feel good" factor,
according to a recipe, which only they know.
Have fun with the magazine !
Dimitri De Cuyper
www.pleasuresmagazine.be
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Links
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Het Pakhuis in Gent
www.pakhuis.be -
Quincaillerie in Brussel
www.quincaillerie.be